Slow Smoked BBQ. Made for a Crowd.
Texas-style, made in Pocatello. Available through our catering services and limited BBQ Box Drops.
We bring the smoke. You bring the people.
Meet Birdie and Margie - our twin 500-gallon offset Primitive Pit smokers. These ladies LOVE to party! From backyard celebrations to weddings and company events, Sawtooth Smokehouse caters authentic, slow-smoked BBQ made for a crowd.
The Next Drop
Fire up your appetite — the next Sawtooth Smokehouse BBQ Drop is coming Saturday, October 3!
This box is perfect for your next tailgate - brisket, ribs and chicken wings! A couple of house-made sides, and something sweet to finish it off.
Don't miss the next drop!
Sign up and we'll let you know when there's another drop:
How Sawtooth Drops Work
ORDER → WE SMOKE → YOU PICK UP
Sawtooth Smokehouse does BBQ a little differently. We don't have a restaurant or a daily menu. Instead, we fire up the smokers for scheduled BBQ Drops featuring a hand-picked lineup of Texas-style smoked meats, homemade sides, and desserts.
From the Smoker
A few favorites from the Sawtooth Smokehouse menu.
Brisket
Prime-grade brisket, slow-smoked with real wood
Pulled Pork
Succulent, juicy, tender, delicious.
Smoked Chicken
Smoked chicken finished with a sticky glaze for the perfect savory-sweet bite.
Creamed Street Corn
A creamy new take on our street corn. Sweet corn in a seasoned cream sauce, finished with a squeeze of lime.
Cowboy Beans
Hearty, scratch-made beans with big smokehouse flavor.
Backroad Banana Pudding
Scratch-made banana pudding—cool, creamy, and the perfect finish to a BBQ feast.
Texas-Style BBQ. Idaho Made.
Sawtooth Smokehouse is all about doing BBQ the way it should be done—low, slow, and with plenty of smoke. We fire up the pits in Pocatello, Idaho, for limited BBQ Drops featuring Texas-style smoked meats, homemade sides, and desserts.
No shortcuts. No everyday menu. Just good BBQ, made in batches and ready when the next Drop hits.