Texas-style BBQ, smoked low and slow in Pocatello, Idaho. Our menu changes from Drop to Drop, so you won't find everything below in every Sawtooth Box. That's part of the fun.
Smoked Meats
Brisket
Prime-grade brisket, slow-smoked with real wood
Pulled Pork
Succulent, juicy, tender, delicious.
Pork Spareribs
Tender full spares, served with a savory dry rub or a slightly sweet glaze.
Smoked Chicken
Smoked chicken finished with a sticky glaze for the perfect savory-sweet bite.
Turkey Breast
Juicy, tender with a peppery kick.
Pulled Chicken
Tender smoked chicken, pulled and ready for sandwiches, plates, tacos, or straight from the tray.
Sides
Creamed Street Corn
A creamy new take on our street corn. Sweet corn in a seasoned cream sauce, finished with a squeeze of lime.
Cowboy Beans
Hearty, scratch-made beans with big smokehouse flavor.
Smokehouse Chicken Chili
Scratch-made chili loaded with smoked chicken and hearty smokehouse flavor.
4-Cheese Mac
Rich, creamy, scratch-made mac & cheese—the ultimate BBQ sidekick. Made with blend of cheddar, colby, jack, gouda and cream
Sawtooth Slaw
Fresh, crisp, scratch-made slaw with the perfect balance for rich, smoky BBQ. Made with charred red and green cabbage, julienned carrots, green onion, Serrano pepper, cilantro. Dressed with lime juice, rice vinegar, avocado oil, sesame oil, grated fresh ginger.
Chili Verde
Tender pork and bold green chile flavor, made from scratch with fresh ingredients.
Desserts
Peach Cobbler
Juicy peaches topped with a golden sweet cream biscuit. Our family recipe made just for you.
Backroad Banana Pudding
Scratch-made banana pudding—cool, creamy, and the perfect finish to a BBQ feast.
